Found out this week that I am allergic to Gluten (Wheat products) and my son is also Lactose intolerant which would explain why he's been ill for so long. As a result we are trying to put together foods that we can all have but we have come across a few problems. Whenever we use soya milk in hot drinks like tea or coffee it seperates like sour milk. Is there a milk replacement out there that can be used in hot drinks? Also my wife bought some rye bread and it's awful! More like a dense, unsweetened cake! She also bought a gluten free loaf that cost nearly £2.00 and it's tiny! Each slice measures 3 inches square and there's about 10 slices in it! Does anybody know of any alternative bread? Thanks for any help you can give!