Christmas Dinner....who's cooking?

[thereyougo!]

I cooked for 8 people and we had Turkey, Goose and Venison. I'm not a lover of turkey, but my wife says it's a legal requirement. It was all washed down with some fine Bordeaux, one of them a 1970 Chateau Mouton Rothschild, which was a gift from a client on my birthday a few years ago...1970 being the year of my birth.

 

[terri]

I cooked for 8 people and we had Turkey, Goose and Venison. I'm not a lover of turkey, but my wife says it's a legal requirement. It was all washed down with some fine Bordeaux, one of them a 1970 Chateau Mouton Rothschild, which was a gift from a client on my birthday a few years ago...1970 being the year of my birth.

Nice!

 

[vintagesnaps]

I've hardly had to dirty a pot or pan since - are we now going to talk about leftovers? That's what I've been having since.

I got some ice cream in holiday flavors, the eggnog tasted like bubblegum (why did I think it'd be good??) but the cinnamon is good and so is the whiskey pecan!