Hammin' It Up!

Discussion in 'Off Topic Chat' started by PetersCreek, Mar 10, 2007.

  1. PetersCreek

    PetersCreek TPF Noob!

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    I didn't get to any REAL photography today because I was busy smokin'. This project took three weeks and a day but I think the results were worth it. Just a couple of quick & dirty snaps...

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    That's 7 pounds of pork loin, cured for 21 days with maple and brown sugar, and smoked with apple wood. Havin' sandwiches tonight...and Eggs Benedict in the morning! :drool:
     
  2. Alison

    Alison Swiss Army Friend Supporting Member

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    I feel like I can smell that from here! How was it? Looks fantastic!
     
  3. PetersCreek

    PetersCreek TPF Noob!

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    Well...The Wife® approved. Eggs Benedict is one of her favorites for me to make and I'm sure I'd catch hell for messin' it up.
     

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