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I like espresso ground coffee, brewed in a simple "wet" style, with boiling water poured over the coffee, stirred, steeped, stirred, then filtered.
I like espresso ground coffee, brewed in a simple "wet" style, with boiling water poured over the coffee, stirred, steeped, stirred, then filtered.
That doesn't sound simple to me.
I like espresso ground coffee, brewed in a simple "wet" style, with boiling water poured over the coffee, stirred, steeped, stirred, then filtered.
That doesn't sound simple to me.
I like espresso ground coffee, brewed in a simple "wet" style, with boiling water poured over the coffee, stirred, steeped, stirred, then filtered.
That doesn't sound simple to me.
I took this 10 years ago...I've been making my coffee the same way since 1985...it's pretty simple, really... The new STAINLESS STEEL, insulated French presses from Thermos brand last a loooong time. The classic glass press pitchers, like the delicate, glass, Bodum brand model in this pic, have a half life of from one week to one year...the steel French press pitchers last...years! Believe me--a guy wants a steel pitcher, not a glass one for this method!
I like espresso ground coffee, brewed in a simple "wet" style, with boiling water poured over the coffee, stirred, steeped, stirred, then filtered.
That doesn't sound simple to me.
I took this 10 years ago...I've been making my coffee the same way since 1985...it's pretty simple, really... The new STAINLESS STEEL, insulated French presses from Thermos brand last a loooong time. The classic glass press pitchers, like the delicate, glass, Bodum brand model in this pic, have a half life of from one week to one year...the steel French press pitchers last...years! Believe me--a guy wants a steel pitcher, not a glass one for this method!
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