- Joined
- Apr 9, 2009
- Messages
- 41,401
- Reaction score
- 5,706
- Location
- Iowa
- Website
- kharrodphotography.blogspot.com
- Can others edit my Photos
- Photos OK to edit
Right now I have to feed & water my pet daily.
In about 5 days I'll be able to put my new pet in the refrigerator, and will only need to feed & water my pet once a week.
My new pet, pets actually, are kind of unusual - a friendly bacteria (lactobacilli) and wild yeast (a tiny fungus).
Lactobacilli and wild yeast are all around us and the pair have a wonderfully symbiotic relationship. When the two are brought together in flour and water, the result is the bacteria breaks down flour's complex carbohydrates into simple sugars. The yeast eats the sugars and produces carbon dioxide gas.
The elastic wheat gluten in bread dough traps the carbon dioxide, causing the dough to rise.
My pet is known as sourdough starter.
My pet is going to help me with some baking - sourdough baking.
Bread, pretzels, pizza dough, crackers, pancakes/waffles, buns, cake, baguettes, boule, muffins, popovers, Oh My.
In about 5 days I'll be able to put my new pet in the refrigerator, and will only need to feed & water my pet once a week.
My new pet, pets actually, are kind of unusual - a friendly bacteria (lactobacilli) and wild yeast (a tiny fungus).
Lactobacilli and wild yeast are all around us and the pair have a wonderfully symbiotic relationship. When the two are brought together in flour and water, the result is the bacteria breaks down flour's complex carbohydrates into simple sugars. The yeast eats the sugars and produces carbon dioxide gas.
The elastic wheat gluten in bread dough traps the carbon dioxide, causing the dough to rise.
My pet is known as sourdough starter.
My pet is going to help me with some baking - sourdough baking.
Bread, pretzels, pizza dough, crackers, pancakes/waffles, buns, cake, baguettes, boule, muffins, popovers, Oh My.