Now that's good eats

Discussion in 'Off Topic Chat' started by jocose, Dec 15, 2005.

  1. jocose

    jocose TPF Noob!

    Joined:
    Sep 16, 2005
    Messages:
    3,059
    Likes Received:
    118
    Location:
    dans la pissoir
    Can others edit my Photos:
    Photos NOT OK to edit
    I invite you to check out these two wonderful recipes I invented a few months ago. They are still a work in progress, so if you try them, let me know if you doctored them so I can adjust.

    I forgot to put on the pages that the meatloaf makes 1-4 servings (that depends what you call a serving...Ferny and I would probably say it's 1 serving, th more health conscious would say 4. Realistically, I get about 2 or 3). The potatoes are 2 servings.

    Roasted Red Potatoes:
    http://jocose.servatus.com/?page_id=237

    Italian Meatloaf:
    http://jocose.servatus.com/?page_id=236
     
  2. clarinetJWD

    clarinetJWD The Naked Spammer Staff Member

    Joined:
    May 11, 2005
    Messages:
    5,787
    Likes Received:
    97
    Location:
    Houston, TX
    awww... our resident Martha Stewert....sans jailtime...maybe.
     
  3. jocose

    jocose TPF Noob!

    Joined:
    Sep 16, 2005
    Messages:
    3,059
    Likes Received:
    118
    Location:
    dans la pissoir
    Can others edit my Photos:
    Photos NOT OK to edit
    Martha or Emeril. I don't know which is worse.

    You know, I think I'd reather be compared to Jamie Oliver (at least he's a hottie...and his wife is a WAY HOTTIE!!!)
     
  4. Matty-Bass

    Matty-Bass TPF Noob!

    Joined:
    May 13, 2005
    Messages:
    685
    Likes Received:
    20
    Location:
    Edmonton, AB
    Can others edit my Photos:
    Photos NOT OK to edit
    the english chefs are the best. I watch ( and my dad and bro watch) Food Network practically 24/7. Jamie Oliver is one of my favourites, and the guy who hosts Good Eats. what was his name...

    damnit whats his name. its on my tongue.


    refresh my mind or i'll shoot it :lmao:

    PS: Happy 200 to me... Happy 200 to me :)
     
  5. jocose

    jocose TPF Noob!

    Joined:
    Sep 16, 2005
    Messages:
    3,059
    Likes Received:
    118
    Location:
    dans la pissoir
    Can others edit my Photos:
    Photos NOT OK to edit
    Alton Brown, the Bill Nye of food! He IS awesome!!

    Happy 200
     
  6. Rob

    Rob TPF Noob!

    Joined:
    Jan 29, 2005
    Messages:
    6,217
    Likes Received:
    134
    Location:
    London
    Jo, you should post some piccies of your scrummy food!
     
  7. jocose

    jocose TPF Noob!

    Joined:
    Sep 16, 2005
    Messages:
    3,059
    Likes Received:
    118
    Location:
    dans la pissoir
    Can others edit my Photos:
    Photos NOT OK to edit
    I'm still working on making it look pretty on the plate...but it's yummy in the tummy!!
     
  8. KevinR

    KevinR TPF Noob!

    Joined:
    Feb 1, 2005
    Messages:
    1,204
    Likes Received:
    4
    Location:
    Dearborn, MI
    If I could make one suggestion on the potatoes is to specify fresh or dried rosemary. And if at all possible, use fresh, the sweetness it brings out after roasting is amazing. The recipe sounds good.:thumbup:
     
  9. Matty-Bass

    Matty-Bass TPF Noob!

    Joined:
    May 13, 2005
    Messages:
    685
    Likes Received:
    20
    Location:
    Edmonton, AB
    Can others edit my Photos:
    Photos NOT OK to edit
    YA alton brown! His show is the only one that is scientific and I love it! And Jocose, maybe next weekend I'll make your recipe! I'm a good food critic and an expert at adding spices and seasoning ;)
     
  10. jocose

    jocose TPF Noob!

    Joined:
    Sep 16, 2005
    Messages:
    3,059
    Likes Received:
    118
    Location:
    dans la pissoir
    Can others edit my Photos:
    Photos NOT OK to edit
    Just to prove to ClarinetJWD that martha Stewart I am not, I need to let y'all know that I forgot an ingrediant...1 teaspoon of cinnamon.
     

Share This Page