Village Idiot
No longer a newbie, moving up!
- Joined
- Mar 20, 2008
- Messages
- 7,269
- Reaction score
- 406
- Location
- Shepherdsturd, WV / Almost, MD
- Can others edit my Photos
- Photos NOT OK to edit
If you've got pictures of your own creations, let's see them.
Steak Curry
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I was disappointed since I couldn't find any curry paste to make my own curry sauce. Next time. I found a decent substitute. It's Kong Yen instant curry.
Started with some oil in a pot and put in a small container of sliced baby portabella mushrooms, a whole red onion cut into chunks, and a whole yellow and red pepper cut into chunks. I put it on medium and went downstairs to the pre prepared charcoal grill. Tossed the steaks on there. Pulled them off at about medium rare-medium. Sliced them and set them aside.
The rest was easy, 800cc (WTF?), or 27 ounces of water and a brick of instant curry later and we had curry! I put some additional chili powder in there as it said it was mild. Fixed the rice, and then prepared it for the below photo.
Steak Curry
----------------------------------------------------------------------
I was disappointed since I couldn't find any curry paste to make my own curry sauce. Next time. I found a decent substitute. It's Kong Yen instant curry.
Started with some oil in a pot and put in a small container of sliced baby portabella mushrooms, a whole red onion cut into chunks, and a whole yellow and red pepper cut into chunks. I put it on medium and went downstairs to the pre prepared charcoal grill. Tossed the steaks on there. Pulled them off at about medium rare-medium. Sliced them and set them aside.
The rest was easy, 800cc (WTF?), or 27 ounces of water and a brick of instant curry later and we had curry! I put some additional chili powder in there as it said it was mild. Fixed the rice, and then prepared it for the below photo.