Ramen

and check your local "ethnic" grocer for ramen brand flavors you will NOT find in the regular ol store...and as a bonus, they are even cheaper, and some are lower in sodium!
 
I've had quite a few of the "different" flavors. I have to say most places I've found them they're slightly more expensive though.
 
Blacked chicken breast, crusted with pepper and cut into strips, onions, peppers, and broccoli. Some Sriracha, and drop an egg in while it's boiling.

That's lunch and dinner right there.

But I prefer to just make udon instead.

Some time I use hoison, fish sauces, sushi vinegar, or whatever else I have laying around to add spice.
 
At least it isn't mac and cheese.

It was funny last night I was at a friends house, and one of them was going to make some MacnCheese..One of our friends told us he didn't like MacnCheese and we were all "Who doesn't like MacnCheese!?"

Hahaha I guess he's not the only one.
 

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