Ok, so I've REALLY gotten into cooking lately, now that I have more time. I'd love to hear some of your favorite recipes! Here's one that I did the other day that is mouth-watering: Caesar Chicken In ziplock bag, mix: 3 Tbsp Olive Oil 2 Tbsp. Lemon Juice 1 tsp Worcestershire Sauce 1 tsp. Dijon Mustard 3/4 tsp. garlic salt 1/8 tsp. pepper Add 4 boneless/skinless chicken breasts and marinate for 15 min. On a plate: Mix 2/3 cup crushed croutons and 1/3 cup grated parmesan cheese. Dredge chicken in crouton mixture. Place the chicken in a greased shallow baking pan; drizzle marinade on top. Bake at 400 degrees 20 min. or until cooked through *I used bone-in chicken (store was out of boneless) and cooked for 40 minutes. And another recipe I recently did that I got out of my new "Cooking with 4 ingredients" cookbook: Bacon Wrapped Chicken 6 Boneless Skinless Chicken Breast Halves 1 8oz Carton Whipped Cream cheese w/onion and chives Margarine 6 bacon strips ~Flatten chicken to 1/2" thickness. Spread 3T cream cheese over each ~Dot w/margarine and a little salt ~roll up. Wrap each w/a bacon strip. ~Place seam side down in a greased 9x13 baking dish. ~Bace uncovered @ 375 for 40-45 min or until juices run clear. To brown, broil 6 inches from heat fro about 3 minutes or until bacon is crisp. I liked the first better, Erik liked the second better, both were delicious though! Actually, I have pictures of both...in Clarinet's dinner time thread! Anyway...tonight I am making Shredded Pork with Mushrooms (Crock-Pot recipe)...if it turns out good, I'll post the recipe! Oh, and I'm trying yet another new recipe tommorrow.