Whats in your glass tonight?

Taking tomorrow off. Sipping my Bourbon. Trying to think of where to go shoot tomorrow. Leaning towards the Salton Sea for some birds.
 
A really nice 2004 Chateau de Beaucastel (Chateauneuf-du-Pape). Took a while for it to open but once it did, it was rocking!

And now I'm off to dreamland.... :lol:
 
Laphroaig 1991 (cask 6856) Mackillop's choice.

22 year old awesomeness.
 
Had a martini last night. A proper one.

For the record, a martini has gin and dry vermouth. Twist or olives. Done.

None of this "chocolate martini" or "coconut martini" or "watermelon martini" bullsh!t.

They are not martinis. They are cocktails.
 
I agree with lmir on this martini stuff. Further more, IMHO Beefeater gin, and Martini&Rosi dry vermouth makes for a darn fine martini, with two pimento stuffed olives, it is heaven.
 
I agree with lmir on this martini stuff. Further more, IMHO Beefeater gin, and Martini&Rosi dry vermouth makes for a darn fine martini, with two pimento stuffed olives, it is heaven.

Ever tried "The Botanist" or "Edinburgh" gin? They are both SOOO good. [emoji106]
 
Ballet of Angels wine again...
 
Limr and warhorse are spot on about the martinis.
Tonight for me it's...
Vodka redbull.
 
I agree with lmir on this martini stuff. Further more, IMHO Beefeater gin, and Martini&Rosi dry vermouth makes for a darn fine martini, with two pimento stuffed olives, it is heaven.

Ever tried "The Botanist" or "Edinburgh" gin? They are both SOOO good. [emoji106]

I'll have to try those.

The only variation on the martini I've done is to use a slice of cucumber (instead of olives) when using Hendrick's gin. If you've never done it (and if you like cucumber), definitely give it a try. It's startling how well it works.
 
I agree with lmir on this martini stuff. Further more, IMHO Beefeater gin, and Martini&Rosi dry vermouth makes for a darn fine martini, with two pimento stuffed olives, it is heaven.

Ever tried "The Botanist" or "Edinburgh" gin? They are both SOOO good. [emoji106]

I'll have to try those.

The only variation on the martini I've done is to use a slice of cucumber (instead of olives) when using Hendrick's gin. If you've never done it (and if you like cucumber), definitely give it a try. It's startling how well it works.

I should note I'm not sure how they'd taste in a Martini, but as a gin they are utterly delicious. Smooth and flavorful. Enjoy on the rocks or with some tonic and a lime [emoji106]
 

Most reactions

Back
Top