4/20

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4/20/10

I was going to do a brisket, but the butcher shops were closed, so I ended up with grilled veggies instead. Portabellas, Artichokes, and and stuffed peppers.

The peppers were stuffed with a mix of corn, spicy jack cheese, lime, pepper, salt, ground chipotle pepper, thyme, and something else I forget.
We took the portabellas and put them on ciabatta bread with sharp cheddar and chipotle mayo. Everything tasted amazing.

Before


During


After
 
Nice pictures! tasty!! I really like the BBQ one.
 

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