Fujito
TPF Noob!
- Joined
- Jan 17, 2011
- Messages
- 91
- Reaction score
- 7
- Can others edit my Photos
- Photos NOT OK to edit
I haven't posted any of my pics here for 2 years. My father is an old school Japanese chef. I'm a 24 year old sushi chef. (father & son news article on us)
Like father ... - Philly.com
There's no better way to market food than with pictures that entice the palate.
Chawanmushi
Bigeye tuna tartare with creme fraiche and paddlefish caviar in a smoky dashi broth
Live soft shell crabs
Fiddlehead ferns
Miso marinated sable
Soft shell crab roll
Ebi shumai
And a joke I did today: Swedish fish
itadakimasu!
Like father ... - Philly.com
There's no better way to market food than with pictures that entice the palate.
Chawanmushi
Bigeye tuna tartare with creme fraiche and paddlefish caviar in a smoky dashi broth
Live soft shell crabs
Fiddlehead ferns
Miso marinated sable
Soft shell crab roll
Ebi shumai
And a joke I did today: Swedish fish
itadakimasu!