Hello again friends So, I will be doing professional food photography, both in the "field" (ie restaurants haha), and in-studio. I have decided to go with the Fujifilm X series, for many reasons. So, I am torn between the x-e1 and x-e2. The x-e1 has really stellar reviews and images. Does the x-e2 have any real advantages, for my purposes, that justify the extra couple of hundred dollars? Thanks!