That looks to be more an issue of good subject separation than any sort of special sharpening. Using an aperture that allows the subject to have sharp, crisp edges while still allowing the background to be soft. Usually the result of a longer focal length lens, likely on at least a full frame camera.
 
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Sharpening is an art And one gets good only by practice and study

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Those are the shortest legs I've ever seen. A much larger problem than sharpening.
 

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