Hi ive been reading on the storage lives of chemicals and found that they would last the longest if they are stored full in a container so that they wouldnt oxidize. Ive been using some of the blatters you would find in box wine (as you use them they still remain full because they dont let air in). I have been using them for about 3 months now with no problem for long storage of chemicals like dektol and D-76.
My question is would there be a problem in the wine that was previously in them affecting the chemical working ability or storage life?
I would also like to know what everyone else does about storing their chemicals (anybody else have some neat way of storing them ).
Any advice would be helpful
My question is would there be a problem in the wine that was previously in them affecting the chemical working ability or storage life?
I would also like to know what everyone else does about storing their chemicals (anybody else have some neat way of storing them ).
Any advice would be helpful