Annrive
TPF Noob!
- Joined
- May 3, 2013
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- 27
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- Thread Starter 🔹
- #16
Where would you place your skills as a photographer? Are you as good as the people who photograph food for national magazines?
(I would say I am pretty good maybe not a pro but pretty good)
Also, the responsibility for how the food looks falls upon the chef. So make good photographs!
I would not say I'm a beginner I did a photography concentration as an undergrad and have been in a couple college exhibitions, but at the same time I'm probably not as knowledgeable about certain things as a pro so I'd say intermediate level skills.