D-B-J
Been spending a lot of time on here!
- Joined
- Apr 13, 2010
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- 9,027
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Damn, this one was tough, and I'm still not sure I honestly NAILED it. We don't have a huge kitchen, but it's the only open-flame stove I have access to, so I made it work, as best I could. What are your thoughts?
We recently got an espresso maker in the house-- I love coffee, specifically espresso/americano's, so this was a welcome addition. How to christen it, you ask? Photograph it! I had the idea this afternoon, so this evening I set to shooting. Three lights, two umbrella's, a tethered D800, and a bunch of test shots later, I finally nailed it... er, mostly.
Nikon D800
Tamron 70-200 2.8VC
2X SB600
1X SB700
SU800
Pocketwizards
Espresso by f_one_eight, on Flickr
One SB700 behind for a slight rim and to highlight the steam, one SB600 in a 43" reflective umbella for main, and one SB600 10 feet behind the 60" parabolic almost directly above but slightly camera right.
Cheers!
Jake
We recently got an espresso maker in the house-- I love coffee, specifically espresso/americano's, so this was a welcome addition. How to christen it, you ask? Photograph it! I had the idea this afternoon, so this evening I set to shooting. Three lights, two umbrella's, a tethered D800, and a bunch of test shots later, I finally nailed it... er, mostly.
Nikon D800
Tamron 70-200 2.8VC
2X SB600
1X SB700
SU800
Pocketwizards
Espresso by f_one_eight, on Flickr
One SB700 behind for a slight rim and to highlight the steam, one SB600 in a 43" reflective umbella for main, and one SB600 10 feet behind the 60" parabolic almost directly above but slightly camera right.
Cheers!
Jake