Food Photography C&C

ChadHillPhoto · Dec 18, 2010

Well not your traditional western food shot...
Instead a variety I enjoyed while in beautiful Cambodia.

What do you think of the shots?
Should I add them to my travel website?

Any travel photographers have shots of strange cuisine in their galleries?
Thanks for the feedback in advance all!

To see more culinary curiosities and my photography check out my blog www.chadhillphoto.com
To see my travel site http://www.chadhillphoto.com/travel/

MissCream · Dec 18, 2010

Y-U-C-K!!

I think you should have used a smaller aperture to get more in focus on #1 and #3.

Did you actually eat those?

Ron Evers · Dec 18, 2010

Oh, I got a leg caught in my throat.

Sorry but I find them disgusting & I am usually willing to try unfamiliar foods.

ChadHillPhoto · Dec 19, 2010

LOL I sure did eat them.....my mantra was "I didn't come all the way across the world to be a wimp

*"

Surprisingly they werent that bad, just crunchy and salty.
Drinking cobra blood was much worse...but I ll leave that for a future blog post coming soon.

Thanks for the feedback thus far all !

* the real quote was a bit more crude but you get the picture

arcooke · Dec 19, 2010

NOT happening.

Hell, I get squeamish around pickles. :lol:

PerfectlyFlawed · Dec 20, 2010

arcooke said:
NOT happening.

Hell, I get squeamish around pickles.

Pickles? Really?? Lol

Beladol · Dec 20, 2010

Was bored so I took this for a food shot

sovietdoc · Dec 20, 2010

that snake wine looks pretty tasty

LightSpeed · Dec 20, 2010

I read your blog Mr. Hill. I must say , you sir, are a damn interesting fellow. I found myself quite impressed with your writings as well as your photography. It's my pleasure to cross your path on a forum.

MissCream · Dec 20, 2010

arcooke said:
NOT happening.

Hell, I get squeamish around pickles.

How do you feel about cucumbers?

jdjen · Dec 20, 2010

Beladol said:
Was bored so I took this for a food shot

That's much better.
Curdled Milk, Processed Dead Animal, Fungus, and Diced Tomatoes all cooked up and served on a flattened piece of dough.

Mmmmmmmmm Good!