Angela Lourenço Jan 13, 2016 For the pesto: 1 big bunch of fresh basil 50 g blanched almonds 50 g Parmesan cheese , plus extra to serve 2 tablespoons extra virgin olive oil 1 lemon 1 clove of garlic Blend it than join it to the pasta with the shredded chicken
For the pesto: 1 big bunch of fresh basil 50 g blanched almonds 50 g Parmesan cheese , plus extra to serve 2 tablespoons extra virgin olive oil 1 lemon 1 clove of garlic Blend it than join it to the pasta with the shredded chicken