Hammin' It Up!

[PetersCreek]

I didn't get to any REAL photography today because I was busy smokin'. This project took three weeks and a day but I think the results were worth it. Just a couple of quick & dirty snaps...

That's 7 pounds of pork loin, cured for 21 days with maple and brown sugar, and smoked with apple wood. Havin' sandwiches tonight...and Eggs Benedict in the morning!

 

[Alison]

I feel like I can smell that from here! How was it? Looks fantastic!

 

[PetersCreek]

Well...The Wife® approved. Eggs Benedict is one of her favorites for me to make and I'm sure I'd catch hell for messin' it up.