homemade Bailey's

[bc_steve]

I just had to share this one!
-------------------------------

400mL 18% cream
375mL spiced rum
1 can sweetened condensed milk
1 tbsp chocolate syrup
1 tsp instant coffee
2 tsp vanilla
-----------------------

just put everything in the blender until it's mixed. It goes really well with peppermint tea!

 

[Alex_B]

don't you add some eggs to it?

 

[Designer]

You SAY "share" but I don't see mine anywhere.

 

[Tony S]

Home made irish cream really needs the eggs in it, they make it thicker and creamier. Then after you mix it it should sit for at least three to four days in the refer so all the flavors can blend together well. Seems like I remember almond extract in it too. I will put up the recipe I have been using for 20years when I get home from work in the morning.

 

[bc_steve]

nice, I would love to try it. I should give the eggs a go next time!