The Coffee House

[benhasajeep46 44]

We ended up at Frank’s Gormet Grill, next to the hotel. We were extremely satisfied.

It was a pleasure serving exceptional guest like you

Do you recommend the Jaeger Schnitzel??

if you prepare it yourself use fresh herbs, tarragon, rosemary, sea salt, ground black pepper, lemon cest for the mushroom topping and good cream of the fatty kind. If you can afford the best pasture finished veal ...

I was hoping Frank's seved it. Not cooked at our house due to mushroms, or I would have it too often. I have only found it a couple places in the US that does it any justice. Favorite so far is "The Corner Steakhouse" in Raunheim.

 

[Frank F.]

there are lots of jobs open in Germany, my newspaper tells me. No trouble for US asylum seekers here

 

[davidharmier60]

What sort of person (using the term person pretty loosely) takes something refrigerated and semi hides it in the cereal isle? Of course it was ruined.
I prefer to think of them as a**holes.

Sent from my SAMSUNG-SM-G890A using Tapatalk

 

[smoke665]

But litterally everything on the plate was fried.

Well duh!!!! You were in Alabama, a place where the food is either fried or BBQ'd, the tea is sweet, and the entertainment is college football. If none of those appeal to you then, might want to consider another stop!

 

[benhasajeep46 44]

But litterally everything on the plate was fried.

Well duh!!!! You were in Alabama, a place where the food is either fried or BBQ'd, the tea is sweet, and the entertainment is college football. If none of those appeal to you then, might want to consider another stop!

I don't know, I have had some really good crawfish and boudin from a place just outside Mobile on hwy 90 (till the huricane blew them away). Another place just down the road, had some very good Shrimp florentine. Fresh oysters on the half shell too.

 

[smoke665]

@benhasajeep I've deviated a few times I can't tell you how many washtubs of raw oysters I've downed over the years. Though I've kind of lost my taste for them in recent times. Several years ago, we had an "all you could eat" oysters on the half shell restaurant in Gadsden. Loved that place, till a few people got sick, couple almost died from the contaminated oysters. Now they're all pasteurized, wish is safe supposedly, but for some reason they just don't taste the same. Will be in Biloxi the end of December, they have the equivalent of a "farmers market for boats", right on the gulf where you can buy seafood fresh off the boats. Will probably overindulge

 

[orf]

@benhasajeepthey have the equivalent of a "farmers market for boats", right on the gulf where you can buy seafood fresh off the boats.

An interesting concept.

 

[Dean_Gretsch]

@Gary A. Our female boxer had the " excited to see you " problem your pup does. Our vet told us to open the door and have her come outside before we pet or acknowledge her. She soon outgrew the problem and we have never had the problem with her since. Patience and praise when she finally gets over it will do wonders.

 

[Dean_Gretsch]

Did anyone else ponder the meaning of losing Della Reese ( the epitome of things good and kind ), and evil incarnate ( Manson ) on the same date?

 

[Dean_Gretsch]

Will be in Biloxi the end of December, they have the equivalent of a "farmers market for boats", right on the gulf where you can buy seafood fresh off the boats.

I spent 6 months in technical training school at Keesler AFB in Biloxi back in the early 80's and still remember what a great time it was when they had the " Blessing of the Fleet " in the spring there. Fresh seafood everywhere!

 

[smoke665]

@Dean_Gretsch I doubt you'd recognize it now since casino gambling became legal. It has really grown.

 

[benhasajeep46 44]

@benhasajeep I've deviated a few times I can't tell you how many washtubs of raw oysters I've downed over the years. Though I've kind of lost my taste for them in recent times. Several years ago, we had an "all you could eat" oysters on the half shell restaurant in Gadsden. Loved that place, till a few people got sick, couple almost died from the contaminated oysters. Now they're all pasteurized, wish is safe supposedly, but for some reason they just don't taste the same. Will be in Biloxi the end of December, they have the equivalent of a "farmers market for boats", right on the gulf where you can buy seafood fresh off the boats. Will probably overindulge

I was in Atlanta when a resturant called Spondivits killed a lady with bad raw oysters. I actually was eating across the street that day. They had a bad refridgerator and didn't do anything about it. Was only cooling to 48 degrees or something like that. And apparently they knew it. I don't think I have had any since then.

 

[JonA_CT]

@benhasajeep I've deviated a few times I can't tell you how many washtubs of raw oysters I've downed over the years. Though I've kind of lost my taste for them in recent times. Several years ago, we had an "all you could eat" oysters on the half shell restaurant in Gadsden. Loved that place, till a few people got sick, couple almost died from the contaminated oysters. Now they're all pasteurized, wish is safe supposedly, but for some reason they just don't taste the same. Will be in Biloxi the end of December, they have the equivalent of a "farmers market for boats", right on the gulf where you can buy seafood fresh off the boats. Will probably overindulge

I was in Atlanta when a resturant called Spondivits killed a lady with bad raw oysters. I actually was eating across the street that day. They had a bad refridgerator and didn't do anything about it. Was only cooling to 48 degrees or something like that. And apparently they knew it. I don't think I have had any since then.

We get oysters right off the coast here, and I only normally eat them if they were brought in the same day. I do watch people go to the casino buffets and down them by the dozen, and that skeeves me out.

 

[Gary A.]

@benhasajeep I've deviated a few times I can't tell you how many washtubs of raw oysters I've downed over the years. Though I've kind of lost my taste for them in recent times. Several years ago, we had an "all you could eat" oysters on the half shell restaurant in Gadsden. Loved that place, till a few people got sick, couple almost died from the contaminated oysters. Now they're all pasteurized, wish is safe supposedly, but for some reason they just don't taste the same. Will be in Biloxi the end of December, they have the equivalent of a "farmers market for boats", right on the gulf where you can buy seafood fresh off the boats. Will probably overindulge

I was in Atlanta when a resturant called Spondivits killed a lady with bad raw oysters. I actually was eating across the street that day. They had a bad refridgerator and didn't do anything about it. Was only cooling to 48 degrees or something like that. And apparently they knew it. I don't think I have had any since then.

When Gary was living in Korea, a report came across the news that people were dying from eating shellfish served from street carts. After work, Gary meet up with business associates in front of their office building. We started walking down the street discussing dinner options when they started wolfing down shellfish from street carts. Gary is thinking ... If Gary heard/read/figured out the news with his extremely limited Korean language skills ... how could you people not know of the impending death being rolled down this sweltering Seoul street. ... Gary refused to partake in the appetizers and directed the party to a walk-in eatery.

 

[Gary A.]

@benhasajeep I've deviated a few times I can't tell you how many washtubs of raw oysters I've downed over the years. Though I've kind of lost my taste for them in recent times. Several years ago, we had an "all you could eat" oysters on the half shell restaurant in Gadsden. Loved that place, till a few people got sick, couple almost died from the contaminated oysters. Now they're all pasteurized, wish is safe supposedly, but for some reason they just don't taste the same. Will be in Biloxi the end of December, they have the equivalent of a "farmers market for boats", right on the gulf where you can buy seafood fresh off the boats. Will probably overindulge

I was in Atlanta when a resturant called Spondivits killed a lady with bad raw oysters. I actually was eating across the street that day. They had a bad refridgerator and didn't do anything about it. Was only cooling to 48 degrees or something like that. And apparently they knew it. I don't think I have had any since then.

We get oysters right off the coast here, and I only normally eat them if they were brought in the same day. I do watch people go to the casino buffets and down them by the dozen, and that skeeves me out.

Gary has such fond memories, eating oysters, sipping wine with associates on the banks of the Seine. In summer we hit that restaurant about once a week, oysters, wine and good conversations. There will always be Paris.