Gary A.
Been spending a lot of time on here!
@ JonA: Welcome to Starbucks. Gary was given a $50 Starbucks card that he has yet to use.
@ JonA: Welcome to Starbucks. Gary was given a $50 Starbucks card that he has yet to use.
Terrifying. Glad that no one was seriously hurt.@ NYC: You guys just missed a bullet ... God Bless you guys.
There are many Independant/family owned coffee bars out here. Because of the huge Latino population, many of the independently owned shops have family in the coffee growing regions of Latin America. Consequently, the small independents have better beans than the large chains.@ JonA: Welcome to Starbucks. Gary was given a $50 Starbucks card that he has yet to use.
Dunkin' Donuts is worse. We don't really have any high-quality, to-go coffee shops around here. Actually, even the local roaster only does wholesale now. It's hard to find good beans locally.
None of us will hold that against you. There is always room for improvement.I'll admit that I'm not much of a coffee connoisseur. As a youngster started drinking coffee sometime around the age of 10-12. Growing up on a farm, you had one chance in the morning at a cup before you had to head out to do chores, so as long as it was hot, black and had enough caffeine to blow you eyelids wide open, all was good. With advent of the drip coffee maker, I learned that the first 4 cups in the 12 cup pot (steal a cup design) was the good stuff and just the right amount for my "mug", the remainder I leave for the wife. Never drink it during the day or evening after that.
I'll admit that I'm not much of a coffee connoisseur. As a youngster started drinking coffee sometime around the age of 10-12. Growing up on a farm, you had one chance in the morning at a cup before you had to head out to do chores, so as long as it was hot, black and had enough caffeine to blow you eyelids wide open, all was good.
. I think he actually prefers coffee that's been on the burner plate for a few hours.
Navy (and I suspect Coastie) coffee has to b thick so it wont spill on board the boats.My dad says the same thing about coffee (and about his tobacco when he smoked...one of his favorite stories is talking about how the farmer he worked for when he was 14 used to leave rolling papers and a bag of loose leaf behind the tractor seat). It only got engrained further while he was in the navy. I think he actually prefers coffee that's been on the burner plate for a few hours.
Navy (and I suspect Coastie) coffee has to b thick so it wont spill on board the boats.![]()
