smoke665
Been spending a lot of time on here!
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@Frank F. I started feeling the enlightenment around 50. I reached a point where I didn't need to prove anything to anyone. Shortly thereafter my kids made it clear they had no interest in continuing the business my wife and I had worked so hard to build, so we initiated our retirement plans, sold the business and retired at 57. The next 2 years were spent mostly on finishing up our retirement home, and goofing off. Then my wife had a freak minor back injury, which ultimately led to a diagnosis of an incurable blood cancer diagnosis. We were fortunate in that her oncologist had experience in treating this paticular cancer and was associated with one of the top researchers in the field. Between the two despite an 18-24 month initial expectancy she is still here going on 9 years later. Her doctor's advice throughout has been to live now, do now, advice we've followed ever since, as we know one day she will likely run out of treatment options barring a cure.
In all things we follow moderation, rather than forever depriving ourselves. My grandmothers lived well into their 90s. No canola oil for them, they used lard, served red meat, pork, bacon, eggs, and whole "fresh" milk. They were constantly up and moving either inside or in the yard or garden. By comparison my father died at 62 a victim of cancer brought on by environment, and my mother at 66, a victim of a heart attack brought on by what I believe was a sedentary lifestyle (she worked at a desk her whole life).
I am a firm believer that our environment is the limiting factor in one's life span. The air we breathe, the food we eat, and the water we drink all have contaminants that weren't there 50 years ago. So we're in a race of sorts, as medical discoveries have the potential to increase our age, the new contaminants we are exposed to, take away. I'm fine with pacing myself for the time I have left.
In all things we follow moderation, rather than forever depriving ourselves. My grandmothers lived well into their 90s. No canola oil for them, they used lard, served red meat, pork, bacon, eggs, and whole "fresh" milk. They were constantly up and moving either inside or in the yard or garden. By comparison my father died at 62 a victim of cancer brought on by environment, and my mother at 66, a victim of a heart attack brought on by what I believe was a sedentary lifestyle (she worked at a desk her whole life).
I am a firm believer that our environment is the limiting factor in one's life span. The air we breathe, the food we eat, and the water we drink all have contaminants that weren't there 50 years ago. So we're in a race of sorts, as medical discoveries have the potential to increase our age, the new contaminants we are exposed to, take away. I'm fine with pacing myself for the time I have left.