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Ron Evers

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In the country 60km north of Toronto, Canada
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I have made many stews but this is the first time I made a meatball stew.

IMG_4683.webp
 
Great for eating. After you send the first bale of Cilantro to Jaca ... I'll take the second bale. (In these parts, meatball stew/soup is call 'Albondigas'.)
 

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