Oookay...maybe this is a stupid question, but I didn't find anything in a google search. I'm making an apple pie..homemade crust, but canned filling. So..with the canned filling, do I put it in the oven for the same amount of time as I would if the filling were homemade? And if anyone has any tips on making this damn crust, I'd be grateful. I remember doing this in foods class in high school, and I SUCKED at it!