table1349
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Angel Hair pasta in an olive oil, parsley, garlic sauce.
Ingredients:
1 lb angel hair pasta
1/4 cup of good quality EVOO (extra virgin olive oil)
1/4 cup finely chopped flat leaf (italian) parsley
4-6 cloves of garlic finely chopped. Depends on how much you like garlic
1/2 cup finely grated parmesan cheese
Pepper and finely chopped basil to taste.
Cook angel hair pasta to al dente
While pasta is cooking heat oil in a 10" skillet over medium heat. Add garlic and parsley and sauté in oil. When pasta is done drain well and put in a large bowl. Pour oil with parsley and garlic over the pasta and add 1/2 the grated parmesan cheese, mix well in the bowl. Sprinkle the other half of the parmesan cheese over the pasta, grind fresh pepper to taste on pasta and sprinkle basil on top. Serve with grated Asaigo cheese on the side.
Ingredients:
1 lb angel hair pasta
1/4 cup of good quality EVOO (extra virgin olive oil)
1/4 cup finely chopped flat leaf (italian) parsley
4-6 cloves of garlic finely chopped. Depends on how much you like garlic
1/2 cup finely grated parmesan cheese
Pepper and finely chopped basil to taste.
Cook angel hair pasta to al dente
While pasta is cooking heat oil in a 10" skillet over medium heat. Add garlic and parsley and sauté in oil. When pasta is done drain well and put in a large bowl. Pour oil with parsley and garlic over the pasta and add 1/2 the grated parmesan cheese, mix well in the bowl. Sprinkle the other half of the parmesan cheese over the pasta, grind fresh pepper to taste on pasta and sprinkle basil on top. Serve with grated Asaigo cheese on the side.