1000 Random posts in a week

[Bend The Light]

Thanks for the nice things said about Annie. She is a TOTAL cutie, yes.

And yes, I have a very intelligent, beautiful, photography-mad 6 year old, Ruby:


Ruby as ballet Dancer christmas 2011 yellow by http://bendthelight.me.uk, on Flickr

 

[snowbear]

Back to the C&Cs - I have given them on another site. Personally, I try to find something I like about a shot and lead with that, then go into what I think needs to be fixed. It's like when i was a BI - take a young person than wants to be a Police Officer or a Firefighter. They want to help others, give back to their community, and be a positive role model. You take this person, get to really know them - their thoughts, their history, their habits, their actual soul.


Then when you find out they lied about something, you squash them like a bug!

 

[sm4him]

Thanks for the nice things said about Annie. She is a TOTAL cutie, yes.

And yes, I have a very intelligent, beautiful, photography-mad 6 year old, Ruby:

Yeah, I've seen some of her photos; she's better than I am!!

 

[snowbear]

She is adorable, too.

 

[Bossy]

My 4 year old is a photographer to be too <3 I love seeing stuff from her POV.

​

 

[cgipson1]

Oldest son is staying with us for a couple of days (he's 23). He is going to cook General Tso's Chicken, tonight.

Cool! I love cooking chinese... and almost every other cuisine! Enjoy it!

Same here. I love Cajun, and make decent (I think) gumbo and jambalaya. I blackened redfish . . . once.

I love Cajun too.. but there ain't no Red Drum in CO... but I do a mean Blackened Ahi Tuna! YUM! Good gumbo too... and a killer chowder with heavy cream, and a bunch of different seafoods!

 

[cgipson1]

Sure, Charlie...bit of a drive, though.

I bet it would be WORTH it, though! lol!

Aww, Charlie...:blushing: you're making me blush!

YAAAAY!!

 

[sm4him]

Cool! I love cooking chinese... and almost every other cuisine! Enjoy it!

Same here. I love Cajun, and make decent (I think) gumbo and jambalaya. I blackened redfish . . . once.

I love Cajun too.. but there ain't no Red Drum in CO... but I do a mean Blackened Ahi Tuna! YUM! Good gumbo too... and a killer chowder with heavy cream, and a bunch of different seafoods!

Yum!!! Okay, yeah, you can definitely come over!

 

[cgipson1]

Same here. I love Cajun, and make decent (I think) gumbo and jambalaya. I blackened redfish . . . once.

I love Cajun too.. but there ain't no Red Drum in CO... but I do a mean Blackened Ahi Tuna! YUM! Good gumbo too... and a killer chowder with heavy cream, and a bunch of different seafoods!

Yum!!! Okay, yeah, you can definitely come over!

All my women love me for my cooking.. and not for me!!! Whaaaahhhhhhhh! <pouting>! (and I am CUTE when I pout, too!)

 

[Bossy]

Superstarrrr

Sometimes I wish the crazys would just stick around and learn why they shouldn't do things rather than run of in a tiff.

​

 

[cgipson1]

Superstarrrr

Sometimes I wish the crazys would just stick around and learn why they shouldn't do things rather than run of in a tiff.

yep... I know what you mean!

 

[Bend The Light]

Never did eat that ice-cream...maybe tomorrow.

 

[kundalini]

Dancing madly backwards
Dancing on a sea
Racing on my memories
I'm glad I set my dreams
Tip toe, tip toe quickly
Forget about your cares
And remember underneath you
Is just a sea of air


More lyrics: Captain Beyond Lyrics
​

 

[sm4him]

I love Cajun too.. but there ain't no Red Drum in CO... but I do a mean Blackened Ahi Tuna! YUM! Good gumbo too... and a killer chowder with heavy cream, and a bunch of different seafoods!

Yum!!! Okay, yeah, you can definitely come over!

All my women love me for my cooking.. and not for me!!! Whaaaahhhhhhhh! <pouting>! (and I am CUTE when I pout, too!)

Nah, your cooking was just icing on the cake!! ;-)

 

[snowbear]

A few years ago we caught a chowder cook-off on one of the cable TV channels. a couple of months later, we were in the mood for chowder (New England clam) and decided to go to one of the three winning places. So, off the four of us travel, from Washington, DC to Providence, RI. The next morning, we go to Sekonk, MA (Just over the RI/MA border) to get chowder. It was definitely worth the trip.