Flems
TPF Noob!
- Joined
- Mar 23, 2009
- Messages
- 109
- Reaction score
- 5
- Location
- Hamilton, Ontario
- Can others edit my Photos
- Photos OK to edit
I disagree. I know when something is too salty, too sweet, undercooked or overcooked even though I have no clue how to actually achieve a more appropriate taste, myself. Is telling the cook his meal was too salty akin to telling him how to cook or trying to imply that my skill of cooking somehow is greater than his when it really isn't even close?
x2