So you would argue that eating at a restaurant listed in the Michelin Guide is no different to filling up at a fast food joint, would you? After all, the result is the same: you go in hungry and came out with a full stomach.
Talk about completely missing the point. I'd try to clarify things, but a) I don't see how to make Lew's point and clearer and b) I am pretty this is devolving into simply picking sides based on what we think the other guy said, without actually reading.
I don't think I have missed the point here at all. Lew's Argument seems to me to be that all that matters in art is the end result: the prduction process is irrelevant in his mind.
I disagree with this view because to my mind the process is part of the point. When I look at a sculpture I don't just see the end result but rather I want to touch it, run my hand over the surface, imagine the artist working the stone and make a connection with them. My example of the two restaurants was aimed at illustrating this point. I'm not concerned only with eating, but value the whole experience of a meal.
We live in a throw-away society where hardly any value is placed on craftmanship. I prefer to consider how much work went into something, with what degree of difficulty and knowledge something was made, and the experience needed gained and shared for and in the process.