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Chicken stir-fry

Ron Evers

Been spending a lot of time on here!
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In the country 60km north of Toronto, Canada
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Looks good. I love chicken and green peppers together. A few onions, some mushrooms....some sizzle time...looks good!
 
Photo looks good, Ron. I can almost taste it.
 
Hmm, you should replace the celery with Bok Choy.
What spices/sauces you put in that ?
 
Betcha it was delicious Ron but have you considered taking it up a notch and doing some styling ? :)

Add some red pepper for color, perhaps a formed mound of rice as a background on a non patterned white plate ?

Some artfully placed sauce ?

Good excuse to play with some OCF.

Of course the problem with this is it's cold by the time you're done, sigh...

Cheers, Don
 
Betcha it was delicious Ron but have you considered taking it up a notch and doing some styling ? :)

Add some red pepper for color, perhaps a formed mound of rice as a background on a non patterned white plate ?

Some artfully placed sauce ?

Good excuse to play with some OCF.

Of course the problem with this is it's cold by the time you're done, sigh...

Cheers, Don

Cold for sure Don. It's not that I am shooting for a menu or book, just a quick snap of supper.
 

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