LizM
TPF Noob!
Island Chicken (the REALLY easy way)
1 pack of precooked baked chicken breast strips (near the fresh cut meats in the store)
1 bottle (small) of non-alcholic Pina Colada mix (liquid)
2 Cups flour
Veggie Oil
Put flour in a bowl - slowly mix in the Pina Colada mix until it is about the consistency of thin gravy. Dip chicken strips in mixture and set aside on a cookie rack.
Heat oil to 350 degrees. Fry chicken strips for about 3 minutes or until golden and crispy.
Drain on paper towels.
That's it!
1 pack of precooked baked chicken breast strips (near the fresh cut meats in the store)
1 bottle (small) of non-alcholic Pina Colada mix (liquid)
2 Cups flour
Veggie Oil
Put flour in a bowl - slowly mix in the Pina Colada mix until it is about the consistency of thin gravy. Dip chicken strips in mixture and set aside on a cookie rack.
Heat oil to 350 degrees. Fry chicken strips for about 3 minutes or until golden and crispy.
Drain on paper towels.
That's it!