We marinade the fish in a lemon and oil base dressing and cook on a barbecue at a high heat, where the fish sticks to the plate. (charcoal Spanish style), we don´t eat the skin and this is supposed to look that way and underneath is the meat which is soft and juicy, perfecto!
Has the flavors of the marinade, which was fresh lemons from our orchard in the blender with 2 cloves of garlic, parsley and olive oil, you get a really nice flavor from the charcoal also.
I love the quality of food in Spain compared to when I lived in the US and in Scotland.
Has the flavors of the marinade, which was fresh lemons from our orchard in the blender with 2 cloves of garlic, parsley and olive oil, you get a really nice flavor from the charcoal also