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Delicious seafood!!

I think half your fish got stuck on the grill. :-D
 
We marinade the fish in a lemon and oil base dressing and cook on a barbecue at a high heat, where the fish sticks to the plate. (charcoal Spanish style), we don´t eat the skin and this is supposed to look that way and underneath is the meat which is soft and juicy, perfecto!

I do know how to cook you know. ;)
 
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Just realized what you said, I actually removed half to show people the cooked meat underneath.
 
Ahora tengo hambre !! Haha
 
Has the flavors of the marinade, which was fresh lemons from our orchard in the blender with 2 cloves of garlic, parsley and olive oil, you get a really nice flavor from the charcoal also.

I love the quality of food in Spain compared to when I lived in the US and in Scotland.
 
It seems that the fish was cooked well. I’m bit greedy of sea food and I believe that the dish would taste good.
 
I am very jealous.

I live in the Midwestern US with no access to real fresh seafood.
 
Has the flavors of the marinade, which was fresh lemons from our orchard in the blender with 2 cloves of garlic, parsley and olive oil, you get a really nice flavor from the charcoal also
$drooling-homer-simpson1.webp
 
This made me really hungry! So I believe that means the photo works!
Man I miss Andalucía...

Saludos desde Argentina :)
 
Foody paradise here in Spain! ;)

Yummy! and nicely shot except for the blown out egg white! Tone that down to about a 240 white.. and it would fix it. That does look tasty!!!
 

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