Alpha
Troll Extraordinaire
- Joined
- Mar 15, 2005
- Messages
- 5,451
- Reaction score
- 41
- Location
- San Francisco
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Tonight I made some fabulous food. Seared tuna crusted with szechuan peppercorns and star anise, with a lemon garlic miso aioli, seaweed rice balls and sugar snap peas, with ponzu dipping sauce. Had a fabulous chenin blanc from Montsuis Sur Loire that tasted like orange blossoms.
Last night to celebrate taking the MCAT I went to my favorite local wine bar/restaurant and paid corkage on an '89 howell mountain cab and a declassified mersault.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Last night to celebrate taking the MCAT I went to my favorite local wine bar/restaurant and paid corkage on an '89 howell mountain cab and a declassified mersault.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm