Food

[Fujito]

I haven't posted any of my pics here for 2 years. My father is an old school Japanese chef. I'm a 24 year old sushi chef. (father & son news article on us)
Like father ... - Philly.com

There's no better way to market food than with pictures that entice the palate.

Chawanmushi


Bigeye tuna tartare with creme fraiche and paddlefish caviar in a smoky dashi broth


Live soft shell crabs


Fiddlehead ferns


Miso marinated sable


Soft shell crab roll


Ebi shumai


And a joke I did today: Swedish fish


itadakimasu!

 

[Whiskeyjack]

I think these are lovely. They also make me want sushi. That last one is a riot!