Food

Fujito

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I haven't posted any of my pics here for 2 years. My father is an old school Japanese chef. I'm a 24 year old sushi chef. (father & son news article on us)
Like father ... - Philly.com

There's no better way to market food than with pictures that entice the palate.

Chawanmushi
$9090991698_0fb3971339_b.jpg

Bigeye tuna tartare with creme fraiche and paddlefish caviar in a smoky dashi broth
$9088769227_d36f6bc3bb_b.jpg

Live soft shell crabs
$9090991106_012d63b51a_b.jpg

Fiddlehead ferns
$9090991486_29bbb8f765_b.jpg

Miso marinated sable
$9090991872_1f8065da67_b.jpg

Soft shell crab roll
$9088769695_52b7394da4_b.jpg

Ebi shumai
$9088770443_9800c755ca_b.jpg

And a joke I did today: Swedish fish
$9090990636_a33b5c7b41_b.jpg

itadakimasu!
 

Whiskeyjack

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I think these are lovely. They also make me want sushi. That last one is a riot!
 

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