Fried Chicken with Ginger Sauce and Saffron Rice

AgentDrex

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Another lame attempt at foodography:

10190_362414233900220_1160675211_n.jpg
 
First of all let me say I would definitely put that in my mouth :)

Some things to try/consider...

Higher shooting angle and a closer crop with less plate in the front.

Remove the rolling pin and chicken broth (?) container and substitute a non patterned complimentary colored table cloth.

Add some color to the plate such as thinly sliced green onions sprinkled on the top, red and/or green peppers in the rice, parsley garnish on the side, etc.

Sauce placed in more of a pattern..

Maybe a little more DOF or focus point at the leading edge of the chicken.

Cheers, Don
 
Thank you for the great tips. Will definitely keep them in mind for the next time I "shoot" some food.
 

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