Ysarex
Been spending a lot of time on here!
- Joined
- Nov 27, 2011
- Messages
- 7,464
- Reaction score
- 4,287
- Location
- St. Louis
- Can others edit my Photos
- Photos OK to edit
Harvest Season is official when I break out the pressure canner. Five and a half quarts of Italian pole beans canned this afternoon. And I've already started fermenting tomatoes too -- put up six liters so far.