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Harvest Season

Ysarex

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Harvest Season is official when I break out the pressure canner. Five and a half quarts of Italian pole beans canned this afternoon. And I've already started fermenting tomatoes too -- put up six liters so far.

green-beans.webp
 
Great shot here of your work area and some results! I have no doubt that every single one of those strainers gets used.
 

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