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My dad is the picture of stereotypical "cod braised in cream and potatoes" Mainah. Nice and mild. Cod can be made good though with buttah, peppah, and cream. heavy cream ofcourse, with the peas cooked in the same white, porcelain dish. idk if cream is just an Appalachia Maine thing, but they seem to put it on EVERYTHING in that part of the state.
Anything is good if you cover it in enough butter and cream.
Ever had hagfish? Those take a **** load of butter an cream to even make it edible.