agp No longer a newbie, moving up! Joined Mar 18, 2014 Messages 461 Reaction score 123 Can others edit my Photos Photos NOT OK to edit Apr 4, 2014 #1 Making and eating food Cilantro & arugula salsa, baba ghanoush, kimchi, and lamb.
IronMaskDuval Been spending a lot of time on here! Joined Mar 9, 2014 Messages 1,396 Reaction score 506 Location United States Can others edit my Photos Photos OK to edit Apr 4, 2014 #2 Looks really good. Strange mix of sides, but hey!
Designer Been spending a lot of time on here! Joined Apr 13, 2012 Messages 18,505 Reaction score 4,853 Location Iowa Can others edit my Photos Photos OK to edit Apr 4, 2014 #3 The photograph would have been better if you had not gotten your shadow in the frame.
Ron Evers Been spending a lot of time on here! Joined Jun 28, 2008 Messages 6,631 Reaction score 2,588 Location In the country 60km north of Toronto, Canada Can others edit my Photos Photos OK to edit Apr 4, 2014 #4 Where is the horse radish?
agp No longer a newbie, moving up! Joined Mar 18, 2014 Messages 461 Reaction score 123 Can others edit my Photos Photos NOT OK to edit Apr 4, 2014 Thread Starter 🔹 #5 Designer said: The photograph would have been better if you had not gotten your shadow in the frame. Click to expand... I know, that was a toughie. I barely fit in the small kitchen. Ron Evers said: Where is the horse radish? Click to expand... The horseradish elements is spread through the sides. The spiciness of the horseradish in the kimchi, the acidity of the horseradish in the arugula and cilantro salsa, and the graininess and body of the horseradish in the baba ghanouj!
Designer said: The photograph would have been better if you had not gotten your shadow in the frame. Click to expand... I know, that was a toughie. I barely fit in the small kitchen. Ron Evers said: Where is the horse radish? Click to expand... The horseradish elements is spread through the sides. The spiciness of the horseradish in the kimchi, the acidity of the horseradish in the arugula and cilantro salsa, and the graininess and body of the horseradish in the baba ghanouj!