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Ron Evers

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I was in Walmart getting a few things & it was lunch time, so I went to the McDonald's counter for a burger.

"Sorry, we do not have burgers, only fish & chicken."

I walk away.
 
MickeyD's didn't have hamburgers??? :aiwebs_016::aiwebs_016: Someone could've had a Big Mac attack in the middle of the Wallymart!!
 
They are working on cow number 3.

So they were in between patties.
 
You should have turned, bent over and showed them your burger buns!
 
Some people are so ...Ahhhhhh. Know what you mean went to kfc er run out of chicken, in super store cafe er run out of.... er why don’t they just go into the store and get some.
 
Now look, you got me started, lol! I noticed a long time ago how the big mac was down sized but down sizing to nothing?!! Meh, no biggie, Wendy's has better tasting beef anyway and there's plenty of those around aaaand there are plenty others. I don't like the change in Wendy's pickles and fries, though. It's been years ago that they changed up the pickles and they used to use dill slices but some ding-dong decided it should be switched to butter chip, which I found too pungent and simply the wrong flavor for burger. Then they changed from the thick, 'soft on the inside' fries to the skinny, shoestring style with the skins on. I wish they would go back to the thick ones but with the skins or w/out, I'm cool either way. The thick ones are more like steak fries which are my favorite. Rant over! (sorry, been dying to say that!)
 
Some people are so ...Ahhhhhh. Know what you mean went to kfc er run out of chicken, in super store cafe er run out of.... er why don’t they just go into the store and get some.

I suppose they're looking for convenience as much as anything. I'm like you, though, if I have the time or 'feel' like cooking I'll pick that over anything convenient, it's usually so much better done from scratch than processed. Well, that is if you know how to cook, etc. I have a friend that thinks microwaving is cooking, lol!
 
Count me in as a grumpy old man...patience is for doctors! :allteeth:
 
Stopped at a McDonald's Sunday for a quarter pound fix. What I got was a lot less. for more money. Apparently the Big Mac and the quarter pounder have been downsized.
 
Stopped at a McDonald's Sunday for a quarter pound fix. What I got was a lot less. for more money. Apparently the Big Mac and the quarter pounder have been downsized.

A quarter pound is a quarter pound - 4 oz. If it is not, it is falsely advertised.
 
My last Big Mac should have been called a Thin Mac, those patties are getting thinner and thinner.....where's the beef? :boggled:
 
Now look, you got me started, lol! I noticed a long time ago how the big mac was down sized but down sizing to nothing?!! Meh, no biggie, Wendy's has better tasting beef anyway and there's plenty of those around aaaand there are plenty others. I don't like the change in Wendy's pickles and fries, though. It's been years ago that they changed up the pickles and they used to use dill slices but some ding-dong decided it should be switched to butter chip, which I found too pungent and simply the wrong flavor for burger. Then they changed from the thick, 'soft on the inside' fries to the skinny, shoestring style with the skins on. I wish they would go back to the thick ones but with the skins or w/out, I'm cool either way. The thick ones are more like steak fries which are my favorite. Rant over! (sorry, been dying to say that!)

IN'N'OUT- the best burger in town
 

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