Smoked a fatty yesterday!

[Warhorse]

Not the kind you dopers are thinking of! :mrgreen:

These type of fatties are made up of sausage rolled around your choice of stuffing's, this particular one is stuffed with pickled hot green beans, sliced jalapenos, and Muenster cheese. Then that sausage roll is in turn rolled up in a weave of bacon. put in the smoker for about four hours.

 

[Designer]

That weave looks professional.

What are those other two cuts on the grille?

 

[Warhorse]

That weave looks professional.

What are those other two cuts on the grille?

A 2 1/2# pork loin, and a corned beef.

Beneath that on the bottom rack is a 17# beef brisket.

The corned beef, and the little pork loin.

 

[wyogirl]

and you forgot to invite me over for dinner because...???.....:mrgreen:

 

[snerd]

Yummo!! Looks deeeeeeeeeeeelicious!!!

I tried to smoke a turkey once, I couldn't keep it lit!!

I once shot an elephant in my pajamas.......... how he got into my pajamas I'll never know!!!!!

Thank you! Thank you very much! I'll be here all week.................................

 

[leeroix]

Ahhhhhh the Weber Smokey Mountain! is that the 18" or 22"?
thats a big brisket. how long did you keep it on?

 

[mishele]

So, when is the TPF picnic at your house this summer?

 

[Zyr55]

I'm sitting here in the office drooling...Where's the NSFW tag man???!!!

 

[Warhorse]

Ahhhhhh the Weber Smokey Mountain! is that the 18" or 22"?
thats a big brisket. how long did you keep it on?

22 1/2"

Brisket smoked for 14 hours.

 

[Ron Evers]

Oh man, I would like some of each.

 

[mmaria]

So, when is the TPF picnic at your house this summer?

I guess some of us (veggie people) here won't be invited!?

enjoy! hm

 

[Ec1981]

Mmmmmm mouth watering

 

[leeroix]

Get yourself an I-Grill and call it a day... oh, and never underestimate the amount of beer needed to properly smoke a brisket. If you think you have enough... you probably dont...