The Coffee House

[smoke665]

I was gonna smoke some pork butt, but decided to go the burgers and dogs route today. Didn't feel like babysitting my Weber all day.

I am going to make my mom's famous chicken wings, though. Those will get a bit of some applewood chunks as my little alteration.

I've got an electric cabinet model that can hold up to 40# of meat at a time if I'm really energetic. Set the temperature/time and it does it's thing. Add some chips to the pan every so often, check on the drip pan and baste it every 2 hrs. Hardest part is getting the meat ready the day before.

 

[limr29 2]

I have no plans to grill or barbecue anything at all.

 

[EIngerson]

Eric that's a wonderful photo, and very moving.

Thank you Sharon!

 

[table1349]

I was gonna smoke some pork butt, but decided to go the burgers and dogs route today. Didn't feel like babysitting my Weber all day.

I am going to make my mom's famous chicken wings, though. Those will get a bit of some applewood chunks as my little alteration.

Smartest thing I ever got. Yoder Smokers | Competition Grade BBQ Grills And Smokers

 

[Gary A.]

Day two of cooking for tomorrow's meal for family get together. Yesterday I slow smoked the Butts in the smoker. Today the ribs are loaded up and smoking away. Stripped the pork from the Butts for pulled pork, man it is so moist and tender, that it melts in your mouth. Got to quit doing quality control samples or there might not be any left for Monday, plus I might need to do some quality control samples on the ribs later LOL

QC is the most important part of cooking. (Gotta QC the vino as well.)

 

[jcdeboever]

Didn't burn too bad

 

[Gary A.]

I was gonna smoke some pork butt, but decided to go the burgers and dogs route today. Didn't feel like babysitting my Weber all day.

I am going to make my mom's famous chicken wings, though. Those will get a bit of some applewood chunks as my little alteration.

Smartest thing I ever got. Yoder Smokers | Competition Grade BBQ Grills And Smokers

I was gonna smoke some pork butt, but decided to go the burgers and dogs route today. Didn't feel like babysitting my Weber all day.

I am going to make my mom's famous chicken wings, though. Those will get a bit of some applewood chunks as my little alteration.

Smartest thing I ever got. Yoder Smokers | Competition Grade BBQ Grills And Smokers

Gary is quite please with his electric Masterbuilt smoker. Easy-Peasy.

 

[jcdeboever]

 

[Gary A.]

I wish all of you a happy and safe Memorial Day weekend. I thank each and every person that has sacrificed on my behalf. And a special thanks to Sergeant Michael Bitz and Corporal Kemaphoom Chanawongse (pronounced Chon-ot-wa) You will never be forgotten brothers. Semper Fi!

Sgt Rice. Never forgotten by Eric Ingerson, on Flickr

A respectful Memorial Day Eric. God Bless you guys.

 

[Gary A.]

I'm burning some barbeque chicken and pork steak on the grill... for family today.

Interestingly enough, Gary was gonna ask you about BBQ-in' ... if you do and all the details thereof.

 

[Gary A.]

Didn't burn too bad
View attachment 140600

You have big feet.

 

[Gary A.]

View attachment 140601

Why is there a circular cutout in your grill?

 

[jcdeboever]

I'm burning some barbeque chicken and pork steak on the grill... for family today.

Interestingly enough, Gary was gonna ask you about BBQ-in' ... if you do and all the details thereof.

Well I pulled it off. The pork steak was tender and the chicken juicy. I read on YouTube to cook the meat first, spread barbeque sauce on at the end. I sprinkled on some Lawry's seasoned salt prior. I cooked the potatoes in a glove of foil.d... turned out good. I guess I am an official coffee house nut job now that I did barbeque....geez

 

[jcdeboever]

However, they all made fun of me because I was wearing casual shoes, white socks, with shorts... I thought I looked pretty sporty today.... Guess not....

 

[jcdeboever]

View attachment 140601

Why is there a circular cutout in your grill?

For superior venting temperature technology? Hell, I don't know, it's a Weber grill, gets hot and burns stuff....

Looks like center weighted metering to me, so I put my meat on it....hot