The Coffee House

[Gary A.]

When I don't feel like lugging too much gear, I just grab my Rollei

And sorry, but I had to scroll quickly through those meat pictures of yours, Gary.

Delish ... you would have enjoy the veggie mix Mary Lou grilled up from the backyard.

 

[smoke665]

@Gary A. something is obviously different in the cut of meat. JC's comment about being used for shoe soles more aptly describes Tri-Tip here, than filet. They even ran it through a tenderizer. All that did was make it mad!!

 

[jcdeboever]

@Gary A. something is obviously different in the cut of meat. JC's comment about being used for shoe soles more aptly describes Tri-Tip here, than filet. They even ran it through a tenderizer. All that did was make it mad!!

Well Gary was talking to me today about blue tooth temperature probing. Ummm, is that manual or Auto?

 

[Gary A.]

Sad. Tri-Tip is one of Gary's go to meats. For him it is a cross between a steak and a roast. He charcoal's Tri-Tip on high heat. He slow cooks charcoal's Tri-Tip on low heat, he smokes Tri-Tip, he has stove-topped Tri-Tip as a brisket ... all successfully. At least once a week Gary dances with Tri-Tip.

When you drive out here and park your RV in the neighbor's driveway ... Gary will whip up a Tri-Tip for you.

 

[Gary A.]

@Gary A. something is obviously different in the cut of meat. JC's comment about being used for shoe soles more aptly describes Tri-Tip here, than filet. They even ran it through a tenderizer. All that did was make it mad!!

Well Gary was talking to me today about blue tooth temperature probing. Ummm, is that manual or Auto?

The thermometer probe is visible in the first Tri-Tip image.

 

[jcdeboever]

@Gary A. something is obviously different in the cut of meat. JC's comment about being used for shoe soles more aptly describes Tri-Tip here, than filet. They even ran it through a tenderizer. All that did was make it mad!!

Well Gary was talking to me today about blue tooth temperature probing. Ummm, is that manual or Auto?

The thermometer probe is visible in the first Tri-Tip image.

Nice. I'm a ways away from probing my meat

 

[Gary A.]

Probing your meat is the best.

The proper name for meat probing is covfefe.

 

[limr29 2]

Um...can we stop talking about meat for half a second here? I mean, I get that this has become a bit of a good ol' boys club in here, but surely there are other subjects, no? Television and/or movies? Music? Non-political current events?

K, thx!

 

[jcdeboever]

Um...can we stop talking about meat for half a second here? I mean, I get that this has become a bit of a good ol' boys club in here, but surely there are other subjects, no? Television and/or movies? Music? Non-political current events?

K, thx!

Bob's jive talking made me do it...

 

[JonA_CT]

Um...can we stop talking about meat for half a second here? I mean, I get that this has become a bit of a good ol' boys club in here, but surely there are other subjects, no? Television and/or movies? Music? Non-political current events?

K, thx!

My daughter is loving the little slide we put in the yard.

 

[JonA_CT]

The garden is coming along too...it'll be time to thin some of the sprouts this weekend.

 

[smoke665]

Nice. I'm a ways away from probing my meat

Probing your meat is the best.

And it's not even Friday "yet"

 

[smoke665]

.it'll be time to thin some of the sprouts this weekend.

Planted seeds from some oranges we "liberated" from a field in south Florida in January. Curious to see if they come up. For some reason, we have a bumper crop of Oakleaf Hydrangea growing wild all over our mountain. On Memorial Day all the women went out gathering cuttings. Scratch that the women told the men which ones they wanted, because they wouldn't walk out in the weeds!!

 

[Gary A.]

Gary has P L E N T Y of orange/lemon/lime seeds ... if you want more.

 

[Gary A.]

Gary doesn't thin out the veggies. He's a softy, the veggie areas now have multiple canopies of green. A couple of days ago Gary tossed a zucchini the size of a baseball bat.