The Coffee House

[pixmedic2 1]

4 lbs of top round London broil with sweet Asian BBQ marinade. Soon to be jerky.
Well, in 6-8 hours.

Sent from my LG-H872 using Tapatalk

 

[limr33 3]

Well, since bad pictures of food are allowed, here is my lunch: dyi cup-a-soup!
Veggie bouillon, zucchini, curried seitan, black rice noodles. Add boiling water, cover for 5 minutes, and it's all cooked and ready to go.

 

[waday]

That looks beautiful!! If it were in front of me, say with some olive oil to dip in and a glass of red wine nearby, I can assure you I wouldn't be commenting on the holes.

Thank you!

Yummy. I want a piece. I'm on my way over....

Come on over! We don't have any left (and it made 2 loaves!), but still have all the ingredients needed to make more.

 

[limr33 3]

That looks beautiful!! If it were in front of me, say with some olive oil to dip in and a glass of red wine nearby, I can assure you I wouldn't be commenting on the holes.

Thank you!

Yummy. I want a piece. I'm on my way over....

Come on over! We don't have any left (and it make 2 loaves!), but still have all the ingredients needed to make more.

RECIPE!

 

[limr33 3]

Um...please.

 

[waday]

RECIPE!

It was actually pretty easy. I don't bake often, but I love baking.

Mix ingredients. Mix more ingredients. Proof. Divide in two. Shape. Proof. Bake.

Probably took me 2-2.5 hours or so, including prep/proof time.

Fougasse Recipe | Great British Baking Show | PBS Food

 

[waday]

I would highly recommend a scale, and to prep all herbs before hand. I forgot to chop the herbs, and then had to rush chop them. Thankfully, all fingers are still intact.

 

[limr33 3]

RECIPE!

It was actually pretty easy. I don't bake often, but I love baking.

Mix ingredients. Mix more ingredients. Proof. Divide in two. Shape. Proof. Bake.

Probably took me 2-2.5 hours or so, including prep/proof time.

Fougasse Recipe | Great British Baking Show | PBS Food

Woot! Thanks I think I'm going to try that next weekend when I have a little time to breathe. Three out of the last four work weeks were 6-day weeks, so I'm feeling fairly shot at the moment. Lots of stuff going on this week, too. I'm sooooo looking forward to a long weekend!

In other news, I started up my morning exercise routine again. I also started using my magnesium oil at night again to help improve the quality of my sleep (it helps soothe the jimmy leg, aka Restless Leg Syndrome.) These two things should hopefully help my energy levels to recover!

 

[limr33 3]

I would highly recommend a scale, and to prep all herbs before hand. I forgot to chop the herbs, and then had to rush chop them. Thankfully, all fingers are still intact.

I do have a kitchen scale, and I know baking is pretty precise, so I'll definitely use it. Good tip about the herbs!

 

[jcdeboever]

I burn when I bake. Only time I didn't was when I used my sister's easy bake oven. We used to make stool softener brownies. Sister always made me clean up. When I got older, I blew it up with an m80 and made younger sister cry. (Limrs eyes twisting deep in her eye sockets)

 

[snowbear119 51]

All right people! I know it's Monday but the coffee house thread fell to Paige 2! What????

Morning Hosers! Hope you have a great week.

I've given up coffee.

 

[smoke665]

I've given up coffee

For me that will be the day after I've left this world. Did some quick calculations and if my math is right I've downed right at 11,000 gallons of coffee in my life.

 

[JonA_CT]

184 to go. No 1cam1lens photos today. Too busy.

In other news, I found a delicious watermelon at the store. I ate maybe half of it tonight.

 

[limr33 3]

All right people! I know it's Monday but the coffee house thread fell to Paige 2! What????

Morning Hosers! Hope you have a great week.

I've given up coffee.

 

[Gary A.]

RECIPE!

It was actually pretty easy. I don't bake often, but I love baking.

Mix ingredients. Mix more ingredients. Proof. Divide in two. Shape. Proof. Bake.

Probably took me 2-2.5 hours or so, including prep/proof time.

Fougasse Recipe | Great British Baking Show | PBS Food

Thanks - printed