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Negatory ... mayo is on hold, Gary is preparing for the PAC 12 Championship game and guests. Fight On!
 
another Glühwein today.
difficult to find a balance between sour and sweet.
 
For mayo, I use peanut oil and then just a dash of olive oil, and some white pepper. But I've only made it a few times, the first time was half olive oil. But tomorrow is pizzas and I don't think you are allowed to make both pizza dough and mayo on the same day.
 
OMG, making mayo....sigh

Some aren't lucky enough to live in Alabama
12345.webp
 
Dave mopped. He did not buff. He swept.
He looked for out of place items.
He got a bit over 3 hours.
He is free until Monday morning at 5am.

Sent from my SAMSUNG-SM-G890A using Tapatalk
 
Enjoy your time off Dave!
 
I am not a huge fan of mayo, Ben likes it because it keeps me from eating his BLT's.

Been a busy morning already, was up early prepping for a house showing that ended up not being a good fit for my buyers. Now home to edit some engagement photos before heading to my office to do a message. Going to round out my afternoon with the festival of lights parade with my friend and her daughter. Thinking of handing out some glow bracelets/necklaces with my business cards attached. My only fear is some kid will get lost and I will be called. :aiwebs_016:
 
Dave has a Tom Clancy book that is in tatters. It long ago lost the binding.
Hard to read that way but it is possible.
Been reading and going back through my copper penny saves. If I can see a scratch or spot someone else will get some decent coins in rolls I turn in. Now back to "The bear and the dragon".

Sent from my SAMSUNG-SM-G890A using Tapatalk
 
What Tom Clancy books are you reading? Some of those used to be my favorites.
 
Our toaster broke the other day after 17 years of almost daily use. Started looking at toasters then that turned into toaster ovens... I returned the first one I bought online because it was too small - the dimensions on the site were wrong. Then I ventured down the rabbit hole of product reviews and Q&A's and sale prices and model numbers and shipping costs and needs vs. want. I saw the convection oven/toaster oven combos. Bake, convection bake, broil, convection broil, rotisserie, air fry! Does it make toast? Small enough for the counter-top but wait, it has to fit a 13x9 pan right? What about muffin tins? And my casserole dishes? Exterior dimensions? Interior dimensions? Dimensions that are different from one site to the next. Number of racks? Temp controls? Timers? Interior light? Good reviews, bad reviews, obviously fake reviews, video reviews, qvc reviews, reviews with photos, reviews criticizing other reviews! And the pricing - oy! Sale prices with shipping charges, higher sale prices with free shipping, clearance prices, coupon codes, promo codes, friends and family discounts, out of stock, on backorder, in stock but overpriced, 4 easy payments, 12 months no interest, use your Amex points...

In the end I bought one that also is an air fryer since I've been looking at air fryers lately so this one does it all - toast, bake, convection oven, air fryer, broil. Exhausted and I never left my desk! We'll see if we like it when it gets here. I'm the Queen of returning things.
Gary has been looking at air fryers for awhile also. Mary Lou says no, we're out of room. Gary doesn't have a countertop oven/convection/broil/rotisserie/air fry. Gary doesn't have a toaster. He uses this round, thin, flat, sheet metal type pan with silicone handles for the rare occasions when toast is called for. Gary thinks the main reason we don't have toast is because we don't have a toaster. The pan works great for quesadillas and making tortillas. Instant heat ... it's so thin. Gary is intrigued by the rotisserie and air frying capabilities. Gary has been looking at rotisseries and air fryers ... but Mary Lou has been kiboshing any attempts to slip one into the kitchen.
 
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