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@ vintagesnaps: No sous vide steaks last night. Guests came over for the very exciting SC-Stanford game and Chinese was called in. Tonight Mary Lou and Gary eat sous vide. :cool-98:
 
Daves Sister will prepare Hot Dogs later.
Dave is NOT displeased by this.
Dave has pretty much forgotten what steak looks and tastes like. Much of this is due to Dad. He can't chew anything very tough.
Life is just peachy keen.

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Floating around on FB today.:biggrin:

PUBLIC SERVICE ANNOUNCEMENT - people across the south are being warned that if they receive a call from area code 865, it's probably TN calling to offer you the head football coaching job.
 
Go Auburn! Stomp on them Bulldogs!
 
That made me laugh out loud Smoke!

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Go Auburn! Stomp on them Bulldogs!

The Eagle has been plucked, there will be no joy on the plains tomight.
 
Talk about a blowout, ouch! for the Red Wings down 8-0. I like Detroit but am a longtime Habs fan so I'm okay with it, but it makes for a boring, quiet start to the 3rd period. So back to college games or other games on Center Ice.
 
Detroit managed to score one but it's now 10-1. I mean, 10! That's a lot in a hockey game. In high school hockey they'd have called the game before now.

I think everybody left, the seats are looking kind of sparse. The Canadiens fans revived a bit for oh-eh-oh-ehohehoheh - oh eh, oh eh... Now they're on their feet as the final horn sounds.
 
Detroit managed to score one but it's now 10-1. I mean, 10! That's a lot in a hockey game. In high school hockey they'd have called the game before now.

I think everybody left, the seats are looking kind of sparse. The Canadiens fans revived a bit for oh-eh-oh-ehohehoheh - oh eh, oh eh... Now they're on their feet as the final horn sounds.

The coach needs to go. They have been really bad against a wore out Canadian's team. Those guys are on the tail end of a brutal stretch.
 
Mary Lou just returned from taking her granddaughter and friend to watch Coco. She said on a scale of five ... Coco was a ten.

@ vintagesnaps: The steaks were cooked a la Sous Vide. They were seasoned then cooked underwater for an hour in a bag with sage, rosemary, a hot pepper and vino. At the end of an hour the steaks were toss into a super hot pan for searing and served hot. Mary Lou declared the steaks delish. For dessert we’re eating Raisinettes from the El Capitan Theater and sipping a wonderful blend of Friesa, Cabernet Franc and Merlot. The Raisinettes pair well with the wine.
 
If you gotta dirty a pan... that's too many things to wash, the sous vide contraption and a frying pan! lol
 
Dave thinks there will be eggs and bacon or sausage and such. Sister laments that she can't come up with Sunday dinner plan.
Life is just peachy keen.

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If you gotta dirty a pan... that's too many things to wash, the sous vide contraption and a frying pan! lol
No washing the Sous Vide, just wipe it dry if you actually wanna do something. The water, about two gallons Gary reuses on the potted plants.
 
Dave thinks there will be eggs and bacon or sausage and such. Sister laments that she can't come up with Sunday dinner plan.
Life is just peachy keen.

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Mary Lou is cleaning out all the meats from the freezer because we are changing our diet. Mary Lou and Gary will be relishing a greater plant based/non-red meat diet. So tonight she has defrosted a Tri-Tip ... Gary needs to figure a plan on how to cook it.
 
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