The Coffee House

[Gary A.]

Soooo ... Waday's relatives are coffee mules.

 

[SquarePeg37 8]

Gary's alcoholic beverage of choice is wine ... straight.

 

[Gary A.]

Today, ladies and germs ... today Miss Maggie gets her stitches out!

 

[smoke665]

Coffee coffee coffee...yawn. Let’s talk about favorite cocktails. For me, I’d have to say a pomegranate martini made Bonefish Grill style with Tito’s and a nice ratio of Pom juice and mango syrup. It tastes like a Jolly Rancher.

Whiskey or bourbon only needs a couple ice cubes, and depending on the ambient temperature the ice cubes are superfluous

 

[SquarePeg37 8]

Coffee coffee coffee...yawn. Let’s talk about favorite cocktails. For me, I’d have to say a pomegranate martini made Bonefish Grill style with Tito’s and a nice ratio of Pom juice and mango syrup. It tastes like a Jolly Rancher.

Whiskey only needs a couple ice cubes, and depending on the ambient temperature the ice cubes are superfluous

What is with the one giant ice cube trend?

 

[waday]

Coffee coffee coffee...yawn. Let’s talk about favorite cocktails. For me, I’d have to say a pomegranate martini made Bonefish Grill style with Tito’s and a nice ratio of Pom juice and mango syrup. It tastes like a Jolly Rancher.

Whiskey only needs a couple ice cubes, and depending on the ambient temperature the ice cubes are superfluous

What is with the one giant ice cube trend?

I believe the giant ice cube provides sufficient cooling of the drink while reducing the amount of melting and diluting of the drink.

 

[JonA_CT]

Coffee coffee coffee...yawn. Let’s talk about favorite cocktails. For me, I’d have to say a pomegranate martini made Bonefish Grill style with Tito’s and a nice ratio of Pom juice and mango syrup. It tastes like a Jolly Rancher.

Whiskey only needs a couple ice cubes, and depending on the ambient temperature the ice cubes are superfluous

What is with the one giant ice cube trend?

Cools the whiskey without as much melting water.

I’m an ambient temperature whiskey person though.

 

[waday]

Coffee coffee coffee...yawn. Let’s talk about favorite cocktails. For me, I’d have to say a pomegranate martini made Bonefish Grill style with Tito’s and a nice ratio of Pom juice and mango syrup. It tastes like a Jolly Rancher.

Whiskey only needs a couple ice cubes, and depending on the ambient temperature the ice cubes are superfluous

What is with the one giant ice cube trend?

Cools the whiskey without as much melting water.

I’m an ambient temperature whiskey person though.

Quit copying me!

 

[smoke665]

Coffee coffee coffee...yawn. Let’s talk about favorite cocktails. For me, I’d have to say a pomegranate martini made Bonefish Grill style with Tito’s and a nice ratio of Pom juice and mango syrup. It tastes like a Jolly Rancher.

Whiskey only needs a couple ice cubes, and depending on the ambient temperature the ice cubes are superfluous

What is with the one giant ice cube trend?

Cools the whiskey without as much melting water.

I’m an ambient temperature whiskey person though.

Only if it's not above 75 then I need a little ice.

 

[Gary A.]

Gary takes his whiskey neat ... like his vino.

 

[Gary A.]

Annnnndddd ... we are back .... Miss Maggie is whole.

 

[limr31]

Depends on the whiskey. Sometimes, a splash of water really opens up the flavor.

 

[JonA_CT]

Depends on the whiskey. Sometimes, a splash of water really opens up the flavor.

Agreed. I like most barrel strength whiskeys with a splash of water. But never ice.

 

[Gary A.]

Gary never waters down anything in his life. He even swims in a dry pool.

 

[smoke665]

Gary never waters down anything in his life. He even swims in a dry pool.

Wiat, wait, I need to roll up my pants legs it's starting to get deep in here LOL