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We have an old (40 years in same location) family owned pizza place in town, Maters Home that is really hard to beat. They have such dedicated followers that they ship pizzas
 
5 hours and a couple minutes today.
20.39 for the week so far.
Installed two file holders in the count room. Found unfrozen French fries.
Beat the stockers and suppliers at their own games. Plan to have cold pizza from last night and look at penny rolls.

Sent from my SAMSUNG-SM-G890A using Tapatalk
 
I'm skeptical of pizza that is located too far away from New York City. But that's just me. (I'm sure it's good in Italy too, but I've never been).

I was visiting my sister-in-law a few years back who lived out with Gary in the OC. She was really excited to get take-out from this NYC-style pizza place, so we drove out to grab it, and I ran inside to go pay and pick it up. She had taken care of us while we were out there, so I tried to be able to return the favor while I could. Evidently, while this was happening, my sister-in-law was telling my wife that I was going to flip out when I got the bill. It was something like $47 for two medium pizzas (with nothing fancy on them), and a large side salad. I didn't flip out, but I will comment that I can go to Sally's or Modern or Pepe's here in New Haven, get much better pizza, and walk out having spend $25, haha. That pizza paled in comparison, and my sister-in-law agreed the next time she was in CT.
 
The kids tell us here in Ketchikan, if you want good pizza, you must go to a Filipino restaurant:biglaugh:

Interesting, haha! We have lots of mexi-italian restaurants in my city. It's pretty normal to be able to order pizza and tacos at the same place.
 
Today starts the official tourist season as the first cruise ship comes into port. Hopefully I can get some pics. All week they have been power-washing, painting and opening up the little shops that close during winter.
 
I could eat cold pizza when I was younger... quite possibly often with a hangover. Those days are long over, thank goodness! lol I'll take my pizza nice 'n hot thankyouverymuch.

The first sign of spring here is orange barrels. There aren't any scenic touristy boats coming here!
 
'm skeptical of pizza that is located too far away from New York City

Oh no another N.Y. pizza only, won't be long till one of the Chicago purists chimes in. Fortunately we are far enough from either that we can enjoy both without guilt:1251:
 
'm skeptical of pizza that is located too far away from New York City

Oh no another N.Y. pizza only, won't be long till one of the Chicago purists chimes in. Fortunately we are far enough from either that we can enjoy both without guilt:1251:

Chicago is more like a casserole with a crust cooking container.
 
That may be but it's good. I haven't had that style pizza much but I wouldn't turn it away!

They were just dunking strips of cooked bacon in bourbon... gonna do something with it later, but in the meantime somebody dabbed some behind the ear like it was cologne. The chef just drank some out of the bowl. It's apparently to make a drink, they said it makes the bourbon more smoky (if somebody doesn't drink it in the meantime).
 
Gary makes his own pizzas and flatbreads. :cool-48:

Gary always cooks the meat separate so his pizza haven't any grease. He like the crust thick and doughy and full of peppers and herbs. Mary Lou likes the crust thin and cracker-like. Kinda like a Trojan marrying a Bruin.
 
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