I think I love baking more than meal-cooking. Not sure why that is. I'm a freak for doing everything from scratch, too. I make wickedly good pie crust and love to make cherry pie and apple pie. Though cherry usually wins cause I can save time by using sour canned cherries. It takes time to peel and slice a bunch of apples.
And I could bake a different kind of bread any day of the week - I love to bake bread. "goody" breads like banana bread are ok, but I'm talking big, thick, yeasty breads that require rising time, kneading, etc. Or torn down to dinner rolls, or something. I love it, but it's time consuming so it doesn't happen as much as I'd like.
Meal cooking takes time, too, and is gobbled up in 12 minutes. Maybe that's why it becomes less engaging. I have this fab recipe for bacon-wrapped hens, not Cornish hens but the smaller game bird whose name escapes me at the moment - it takes awhile to prep the little buggers, with sage, etc. Add the baking time and it's been a 90-minute prep and we tear into them inside of 6 minutes, it's so good.
Then all that's left is the dirty dishes. :? bah!!!