kundalini
Been spending a lot of time on here!
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- Jul 18, 2007
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Just curious. I bought my first recently. A Nakiri for all the fruit and veggies that seem to dominate my knife skillz. I've got some decent knives for the carnivore in me, but the delicate stuff was missing a tool. Although in my moment of indecision, I got an entry level, the thought is to upgrade in short order. Even though it was quite sharp out of the box, I put it on a couple of sharpening stones (1K & 4K) and is now crazy sharp.
Tojiro Shirogami Nakiri 165mm
So, how about you?
Tojiro Shirogami Nakiri 165mm
So, how about you?